Episode #104 – Jacob Trevino of Salazar

On this week’s Charlie Tonic Hour we are excited to sit down with Salazar bar manager Jacob Trevino for much of the show. We discuss New Orleans, Christmas films, holiday traditions, Las Vegas, how he came to Cincinnati, his cocktails, his concepts on preparing drinks and his bar menu before this one...

Bottoms Up #44 – Mount Gay Rum

This week on Bottoms Up we’re seeking a little bit of history… rum history! Did you know that Mount Gay Barbados Rum was established in 1703 and is the oldest existing brand of rum in the world? We have the story and the tasting on this week’s episode as we move from sailing to...

Episode #103 – Masters of Sex and Wifi

All it takes is a couple days buried inside after two rounds of snow plus an unkind predatory cold and suddenly Ginny and Charlie find themselves catching up fast on their television watching. This week they discuss the Showtime original series Masters of Sex. Of course, what starts as a simple television...

Bottoms Up #43 – Chicken Cock

This week on Bottoms Up we’re opting for a bit of the old Chicken Cock. Dating back to 1856, this whiskey became legendary during prohibition as the preferred brand of may speakeasies. Waiters served it in a tin can and a legacy began. Recently returning to the market after a roughly 80 year absence,...

Episode #102 – Talking Music with Eric Myers

Have you heard of this band called Ford Theater Reunion? If you listen to this show you should know them well and this week the band’s own Eric Myers joins us for a discussion of the music industry and what it’s like in today’s performance spaces. He’s living it, responding to a...

Bottoms Up #42 – Clown Shoes Genghis Pecan

Did you enjoy a bit of Pecan Pie with your Thanksgiving meal this week? We did and we found a perfect beer companion for your feast as we try (and invite your to try) the limited edition Genghis Pecan beer from Clown Shoes Brewing! — Run Time: 7 Minutes, 39 Seconds Download the...

Episode #101 – Meet Us In St. Louis

Ginny Tonic and Charlie have been out on the road visiting St. Louis and this week they dedicate the entire episode in five parts to the trip. First they share a few stories, next they find themselves lost in jaw-dropped wonder at the City Museum and they continue in part three with Whiskey in the Winter....

Bottoms Up #41 – Big House Straight Bourbon Whiskey

This week on Bottoms Up we’re visiting the Big House. Well, Big House Straight Bourbon Whiskey (6 year) which came well recommended from “Pops” over at Bourbon & Banter. What a wonderful, affordable bourbon we’re excited to share with you. The bottle we’re sampling was a...

Episode #100 – Live Before A Studio Audience

It took 99 weeks but we finally got here. For their 100th episode Ginny and Charlie headed to the basement of MOTR Pub in Cincinnati with an amazing group of friends and listeners to record a live show. Join us as we discuss why we podcast, the evolution of show, answer some audience questions and try a...

Bottoms Up #40 – Apothic Dark

Blackberries, blueberries and chocolate in a, thick, dark and broodingly good wine? That’s what we’re drinking this week here on Bottom’s Up. Join us as we sample the increasingly hard to find limited release Apothic Dark. A red the was as unexpected as it was good! — Run Time: 10...

Episode #99 – Binge Watching With Vodka

It is Episode #99 as Ginny and Charlie race toward the big #100 next week. But before we get to that they talk about a great weekend and crappy Tuesday, explore the joys and sorrows of binge watching TV shows, try a French vodka and scandalous cocktail, before ending with some music from Leonard Cohen. Join...

Bottoms Up #39 – La Trappe Quadrupel

This week, we pour a drink from episode #81 of the Charlie Tonic Hour as we share the moment that Charlie first tried what has become one of his favorite beers. Hear about the monks, the Trappist history, the tasting and a bottle of beer that is both approachable and satisfying. — Run Time: 8 Minutes,...

Episode #98 – Celebrating Cincinnati and Covering S.H.I.E.L.D.

What do you geek out about? If it is comics or food Ginny and Charlie have got you covered this week. First they discuss the highs and lows of Agents of S.H.I.E.L.D and our hopes for the future of the show. Next Ginny and Charlie recount a Food Fight in Cincinnati and discuss the changing culture of...

Bottoms Up #38 – Mulled Wine

This week, live from trick or treating on the front porch, Ginny Tonic and Charlie discuss the many benefits of mulled wine as a seasonal drink and personal tradition. They share the latest batch, discuss different mixing options and theorize why they enjoy it so much. In the mood for a warm drink on a cold...

Episode #97 – High Life and Dark Comedy

This week Ginny Tonic and Charlie are back with some fun stories of the past week as Halloween approaches and the season’s parties are in the air. From there the duo launches into a discussion of dark comedy and presents two films you might just need to see. One follows the spirit of the season and...
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