Cocktail & Bar Sustainability (Charlie Tonic Hour #303)

Cocktail & Bar Sustainability (Charlie Tonic Hour #303)

Have you ever considered what you can do with all that stuff left over at the end of your bar shift? We may not have all the answers, but we do have a few ideas and even look into the financial side of things before we’re done. Next, trying our best to practice what we’re sharing, we look around our own home to make a sustainable cocktail (which turns out to be staggeringly good). Along the way we have a lot of announcements and recommendations, not the least of which being that we are now a syndicated radio show!

Episode #303: Cocktail & Bar Sustainability
(Download | 54 minutes | iTunes | RSS)

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Scenes From The Week That Was
(Our Discourse Segment Starts 15 Seconds Into The Show)

Hocus Pocus In Washington Park

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Urban Gems Walking Tour + Happy Hour – Oakley

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CurioCity Cincinnati Museum Center ShakesBeerean Film Festival 

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Our Main Discussion Segment
Bar & Cocktail Sustainability
(Starts 20 Minutes Into The Show)

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Sources to Learn More On This Topic:

Liquor.com
Are Earth Friendly Cocktails Possible?

Bartender Journey Podcast
You Are Throwing Away Money! (Sustainability in Bars)

The Tiki Bar Rachel Mentioned
trashtikisucks.com

Tales of the Cocktail
Bartending and Sustainability: 5 Things You Should Know

Prefer Your Discussion In Video Form?

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Bottoms Up Cocktail
Plum Dang It Rum Cocktail
(Starts 35 Minutes Into The Show)

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2 oz. rum
half oz. brown sugar syrup
2 slices plum
2 slices lime

Muddle the plum and lime in a mixing glass with the syrup.
Add the rum and ice and stir until chilled.
Strain into a coupe and garnish.

Full Credit To Imbibe For This One
imbibemagazine.com/plum-dang-it-rum-cocktail/

Watch Us Make The Cocktail!

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Closing Out The Show
(Starts 48 Minutes Into The Show)

Ginny’s Recommendation For This Week

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Ye Olde Yellow Cabaret XII – This is Halloween!
October 14th, 7 PM to 1:30 AM

Charlie’s Recommendation For This Week

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Food Fight 13 (FF-XIII)
October 16th, 6 PM

Other Upcoming and Ongoing Events Of Note

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Vine & Canvas: We’ve Got What You Mead
October 20th, 6:30-9 PM

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Cocktails 102 by French Crust
October 18th, 6-8 PM

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Every Monday For The Rest Of The Year
Featuring Middle West Spirits OYO and Vim & Petal

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Special thanks to Ford Theatre Reunion,
the music of the Charlie Tonic Hour!

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followus_sm@charlierambles | @ginnytoniccincy
@charlietonic

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