Extreme Pamplemousse (Bottoms Up #67)

Extreme Pamplemousse (Bottoms Up #67)

This week we mix up your Friday with a cocktail featuring La Criox Pamplemousse from the website Supercall. Along the way we also discuss using the soda to cut calories in your cocktails and so much more.

Episode #67: Extreme Pamplemousee
(Download | 12 minutes | iTunes | RSS)



Extreme Pamplemousse


0.75 oz Mezcal Vida
0.75 oz Aperol
0.5 oz St. Germain
0.5 oz Grapefruit Juice
0.5 oz Lime Juice
La Croix Pamplemousse to top
Grapefruit Twist For Garnish

Using a jigger, add the mezcal, Aperol, St-Germain, grapefruit juice and lime to a shaker tin with ice. Shake. Using a Hawthorne strainer, strain the cocktail into a large wine glass filled with fresh ice. Top the cocktail with La Croix Pamplemousse and stir with a bar spoon to incorporate. Garnish with a grapefruit twist.

Where we heard of the drink:
Supercall: The Spirit of Cocktails and Culture

Catch the video of us recording the segment:


Special thanks to Ford Theatre Reunion,
the music of Bottoms Up!



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