Extreme Pamplemousse (Bottoms Up #67)

Extreme Pamplemousse (Bottoms Up #67)

This week we mix up your Friday with a cocktail featuring La Criox Pamplemousse from the website Supercall. Along the way we also discuss using the soda to cut calories in your cocktails and so much more.

Episode #67: Extreme Pamplemousee
(Download | 12 minutes | iTunes | RSS)

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Extreme Pamplemousse

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0.75 oz Mezcal Vida
0.75 oz Aperol
0.5 oz St. Germain
0.5 oz Grapefruit Juice
0.5 oz Lime Juice
La Croix Pamplemousse to top
Grapefruit Twist For Garnish

Using a jigger, add the mezcal, Aperol, St-Germain, grapefruit juice and lime to a shaker tin with ice. Shake. Using a Hawthorne strainer, strain the cocktail into a large wine glass filled with fresh ice. Top the cocktail with La Croix Pamplemousse and stir with a bar spoon to incorporate. Garnish with a grapefruit twist.

Where we heard of the drink:
Supercall: The Spirit of Cocktails and Culture

Catch the video of us recording the segment:

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Special thanks to Ford Theatre Reunion,
the music of Bottoms Up!

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followus_sm@charlierambles | @ginnytoniccincy
@charlietonic

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