Episode #195 – Cincinnati Food + Wine Classic

Episode #195 – Cincinnati Food + Wine Classic

Episode #195: Cincinnati Food + Wine Classic
(Download | 48 minutes | iTunes | RSS)

Ginny and Charlie wined, dined, sessioned and celebrated their way across the Cincinnati Food + Wine Classic this past weekend and they return with their thoughts, a mix of interviews (author and cocktail historian David Wondrich, chef Todd Kelly and more) plus a festival related cocktail and all the discourse intercourse from the past week. A classic Charlie Tonic covering the Classic coming right up!


Segment 1 (00:00:17) – Cincinnati Food + Wine Classic
Segment 3 (00:36:48) – Bottoms Up: A Cocktail From The Classic
Segment 4 (00:41:38) – Closing The Show


Photos From The Week

The Classic!


Chatting With David Wondrich



Chef Todd Kelly

lookwhos_todd_kelly_courtesy_orchids_at_palm_court.wideaPhoto via CityBeat Cincinnati

House Warming With Odetta


Fantasy Football Week 1 Party



Special thanks to Ford Theatre Reunion,
the music of the Charlie Tonic Hour!FTR_300divider

followus_sm@charlierambles | @ginnytoniccincy

No Responsesto “Episode #195 – Cincinnati Food + Wine Classic”


  1. Cincinnati Food + Wine Classic: A Foodie's Paradise - […] Art of the Cocktail, perfect for honoring Cincinnati’s German heritage. Look for my interview with Mr. Wondrich on Queen…
  2. David Wondrich on Cocktails, Cincinnati, and Surprises - […] decided to attend the Food and Wine Classic in Cincinnati. You can listen to the full interview in Episode…

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