Episode #176 – So Much To Discuss

Episode #176 – So Much To Discuss


This week Ginny and Charlie had plenty to talk about since they did something five nights in a row. Color Me Drunk, Avengers Age of Ultron, Free Comic Book Day, a blind IPA tasting, and happy hour in downtown Cincinnati. They discuss how to use twitter as a news source and then try a beer with a 9,000 year old recipe from Dogfish Head. All that and a new song from Ivy Levan. Cheers!

Run Time: 1 hour, 11 minutes, 13 seconds
Download the episode: charlietonichour176.mp3

Subscribe to the show: iTunes | charlietonic.libsyn.com/rss

Segment 1 – Discourse Intercourse
(Segment Begins 33 Seconds Into The Show)

Check out Chuck’s first soon-to-be-published comic work!
Coloring Book Fun
Age of Ultron on Opening Night
Blind IPA Taste Test at Liberty’s Bar and Bottle
Cocktails at Wiseguys
Snacks at Palm Court
Spend Time With People Who Make You Smile at Igby’s
Closing Out at the Vogue Cafe
Segment 2 – The Social Media Citizen
(Segment Begins 30 Minutes and 27 Seconds Into The Show)
The Article We Discuss
How to Be a Good Internet Citizen During Breaking News

Segment 3 – Bottoms Up
Kirsch Gose
(Segment Begins 47 Minutes and 34 Seconds Into The Show)

From the Dogfish Head website…
Let’s travel back in time again for another Dogfish Head Ancient Ale (Midas Touch was our first foray and Theobroma our most recent). Our destination is 9,000 years ago, in Northern China! Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province, have revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago, right around the same time that barley beer and grape wine were beginning to be made in the Middle East!

Fast forward to 2005. Molecular archaeologist Dr. Patrick McGovern of the University of Pennsylvania Museum of Archaeology and Anthropology calls on Dogfish Head to re-create another ancient beverage, and Chateau Jiahu is born.

In keeping with historic evidence, Dogfish brewers use orange blossom honey, muscat grape juice, barley malt and hawthorn fruit. The wort is fermented for about a month with sake yeast until the beer is ready for packaging.


Segment 4 – Closing Out The Show
Stuff You Should Know
(Segment Begins 56 Minutes and 25 Seconds Into The Show)

Ginny’s Featured Music This Week
Ivy Levan – Hang Forever

The Music You Hear Throughout the Episode
Ford Theatre Reunion
All Music Featured Comes From FTR’s
Famous Monsters Album
Order your copy through
Have You Joined Yet?
Join Ginny Tonic for a Tour!

Don’t Miss Charlie’s Convention
June 20-21, 2015

Don’t Miss
Charlie’s Other Convention
November 21, 2015

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