It’s that magical time of year where tasty cookies are everywhere and Girl Scouts are taking your money time and again. What are you to do with all those extra cookies? If you’re Ginny Tonic, you start thinking COCKTAILS! Join us as we celebrate the Thin Mint and the Samoa by toasting to their taste and discussing Girl Scout Cookie Cocktails.
Run Time: 13 Minutes, 39 Seconds
The Thin Min
3/4 ounce peppermint schnapps
3/4 ounce dark crème de cacao
1/2 ounce heavy cream
Fill a cocktail glass with ice and place it in the freezer to chill.
Place the schnapps, crème de cacao, and cream in a cocktail shaker.
Add ice to fill the shaker halfway, cover.
Shake until the outside is frosted, about 30 seconds
Strain into the chilled glass.
by Kevin Diedrich, Jasper’s Corner Tap, San Francisco
Measure out 2oz bourbon.
Drink it. Nicely done!
2oz more of bourbon
1/2oz creme de cacao
1/2oz egg white
scoop of vanilla bean ice cream
Shake it all w/ ice
Top with the namesake cookie and shredded coconut
(toasting coconut with flame torchy thingy optional)
That gin based cocktail Ginny Mentioned:
That would be the Thin Mint recipe listed here.