Bottoms Up #54 – Southern Tier Creme Brulee Stout

Bottoms Up #54 – Southern Tier Creme Brulee Stout

ep54

This week Ginny and Charlie explain why you should drink your dessert with a look at Southern Tier’s Creme Brulee Stout. This sweet beer hits all the right notes and it turns out it makes a really tasty ice cream float as well. Download today to get all the details!

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Run Time: 8 Minutes, 18 Seconds

Download the episode: bottomsup054.mp3
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 Southern Tier’s Creme Bruelee Stout

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From the Official Website
stbcbeer.com

How, you may ask, would a brewery determine a likeness to hard-caoted custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founder of burnt cream and from Spain, creme catalans, both stand by their creative originality and we respect that, but it was the French Crme Brle, amid the strife of contention, that survived to represent our deliciously creamy brew!
STYLE: Imperial Milk Stout  – BREWED SINCE: 2008
ABV: 9.5% – FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar
COLOR: Deep, very dark brown – EFFERVESCENCE: Lightly carbonated
NOSE: Vanilla, custard, brown sugar
FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky
BITTERNESS: Medium – BODY: Medium-bodied
SERVING TEMPERATURE: 48°F
GLASS: Tulip glass, snifter, oversized wine glass
AVAILABILITY: February release / 22oz / 1/6 keg
CELLARING: 35-40°F
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The Music You Hear Throughout the Episode

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