Episode #105 – Merry Christmas 2013

Episode #105 – Merry Christmas 2013


Charlie and Ginny Tonic stop by to catch you up on concerts, an outstanding new Cincinnati restaurant and all the latest holiday plans as they share an audio Merry Christmas for 2013! It’s the last Charlie Tonic Hour of the year so sit back, grab the spiked eggnog and celebrate a bit with your two holiday hosts.

Run Time: 51 Minutes, 6 Seconds
Download the episode: charlietonichour105.mp3

Subscribe to the show: iTunes |  charlietonic.libsyn.com/rss

Segment 1 – Discourse Intercourse

(Starts at 14 seconds into the show)
Scenes from the past week!
Check out a panoramic of the restaurant (click the image)!
Some Of The Bands of Friday Night
From top to bottom: Dynamite Thunderpunch | AUTOMATON
Pop Fizz Clink Vintage Holiday Cocktail Party
photo 3

Segment 2 – Traditions and Specials

(Starts at 19 minutes, 19 seconds into the show)
Scenes from the past week!
  Segment 3 – Bottoms Up
A Very Special Hot Buttered Rum
(Starts at 33 minutes and 41 second into the show)
Original recipe makes 100 servings!
1 pound butter
1 pound brown sugar
1 pound confectioners’ sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Melt butter in a large pot over medium heat. Blend in brown
sugar and confectioners’ sugar. Remove from heat, and whisk in the ice
cream, cinnamon, and nutmeg. Pour mixture into a plastic
container, seal, and freeze.

In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter
and 1 fluid ounce of rum, then fill cup with boiling water.
Stir, and sprinkle top of drink with nutmeg.

  Segment 3 – Closing Out The Show
(Starts at 42 minutes and 49 second into the show)
cane_cocktail_2 —
Ginny’s Music Recommendation For This Week
She and Him – Christmas Day
The Music You Hear Throughout the Episode
Ford Theatre Reunion
All Music Featured Comes From FTR’s
Famous Monsters Album
Order your copy through
Join Ginny Tonic for a Tour!

Don’t Miss Charlie’s Convention
June 28-29, 2014
“Short Shot of Alcohol To Kick Off Your Weekend”
Continues Friday

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