Ginny’s Goldshush

Ginny’s Goldshush

On Episode 82 we mentioned a new cocktail I made this week. It was, if I say so myself, a big hit so I wanted to share the recipe. It was based on another cocktail called the Goldrush so Charlie named it Ginny’s Goldshush instead. Easy to make and very good.

The Goldshush

1 1/2 ounce ginger liqueur
1 ounce tequila reposado
1/2 ounce fresh lemon juice
1 dash Angostura Bitters

Stir well over ice and strain into a cocktail glass. Garnish with a cocktail cherry.

Leave a Reply

Your email address will not be published. Required fields are marked *