In Episode 41 Charlie and I share our recent trip to the Old Kentucky Bourbon Bar where, in addition to sampling a nice selection of rye and bourbon whiskey, I also tried a classic bourbon cocktail. The Horse’s Neck cocktail dates back to at least the 1890’s when it was more typically made with brandy. Today it is most associated with bourbon and has a history within the Navy as a typical officer’s drink. It gets its name from the garnish, a long peel of lemon that hangs over the glass. I love ginger and bourbon so this was a great drink for me. Make it with the bourbon we featured in the show, Ancient Age 10 Star, and you won’t be disappointed.
2 ounces of Bourbon or Rye
dash of bitters
Carefully peel a long sliver of lemon zest and arrange it in a highball glass and add ice.
Add the bourbon and bitters, top with ginger ale and stir.